In Saint-Gilles (Brussels), Badi embodies the vision of Victoria Merret and Maxime Bourdigal, a couple whose sense of aesthetics shapes every detail of the space. From the architecture to the plate, including a carefully curated selection of ciders and natural wines, everything expresses the same sensibility: a pursuit of balance between beauty, precision, and flavor. Organized around a large central travertine counter, the restaurant offers a cohesive and immersive experience, where design, materials and cuisine interact seamlessly.

At Badi, the counter is at the heart of the project. Designed in 2023 with architect Nelly Smets (François Marcq studio) and inspired by the duo's experience in Japan, the space has been entirely renovated around this travertine structure, which shapes service, interaction and conviviality.

The countertop was made in collaboration with Filiep Dascotte, through the company Dascotte Natuursteen, reflecting a commitment to working with local artisans. This attention to craftsmanship extends throughout the project, from furniture design to finishing touches.