yinjispace

The project does not aim to replicate Japan directly. Instead, it reconstructs a Japanese-style spatial experience based on respecting the local climate, cultural memory and material traditions.

The design aims to create a space that is warm, meticulously detailed and well-thought-out, providing an impressive visual experience.

The design takes contrast, rooting and reflection as its entry points to explore the essence of transformation. Peaks is not merely a coffee space; it is also a place where tradition and innovation consciously converge.

The project starts its design from the experience of materials. Through thick walls, dim courtyards and tactile surface features, it creates a round, inclusive and friendly spatial atmosphere.

The core of the project lies in establishing a design language that not only respects the serene and exquisite brand essence of EDITION hotels, but also can respond to the individual characteristics of different restaurants.

The project draws inspiration from the social atmosphere of "Trattoria", and through timeless and refined simplicity, creates a contemporary spatial experience.

The entire space presents a state of almost improvisational combination, yet it maintains a restrained and meticulously balanced condition, forming a natural and unified spatial order.

This project is centered around the concept of "boundary dissolution", reconfiguring the internal and external relationships of the coffee space to create a tranquil and self-contained atmosphere within the bustling city.

DDNB transcends the traditional definition of dining spaces. Here, health and well-being are translated into an elegant and refined architectural and stylistic statement.

An open and cohesive space keeps the bakery constantly invigorated by the flowing crowd, the pervasive aroma, and the serene atmosphere of shared daily life.

Seorijae Bangbae aims to present a balanced standard: namely, the balance between traditional emotions and modern language, as well as restraint and warmth.

This matcha tea house addresses the proposition of the relationship between contemporary architecture and nature. It is not merely a place for drinking tea, but also a contemplative experience where architecture and nature collaborate.

The restaurant is arranged around a large stone island counter, creating a coherent and immersive spatial experience. The design, materials and cuisine are interwoven and seamlessly integrated.

Space is perceived in a more subtle manner, not through intense visual stimuli, but through the overall atmosphere and rhythm, which evokes a desire to enter.

Adhering to the core concept of "natural symbiosis", this project redefines the functions and atmosphere of the space, creating a coffee shop that is hidden among the forest and engages in dialogue with nature.